These three savory peanut butter dinner recipes are so yummy, you won’t believe they’re actually good for you!
Perfect for a busy weeknight meal because they are quick and easy to make, and they use simple ingredients that are likely to be found in most kitchens. They are also versatile and can be customized to fit different dietary needs and preferences.
No lemon, no melon, but if you’re looking for a meal that’s simple, quick, and everyone will enjoy, these recipes are sin-o-d’oh! They’re a-maize-ing, even for a beginner, and the pickiest eaters will not be disappointed.
Peanut Butter Chicken Stir-Fry
The peanut butter adds a creamy and nutty flavor to the dish, while the soy sauce and ginger add a touch of Asian flair.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces*
- 1 tablespoon peanut oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup peanut butter
- 1/4 cup rice vinegar
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
*Can be made with chicken, tofu, or shrimp.
Instructions:
- Heat the peanut oil in a large skillet or wok over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the onion, bell peppers, ginger, and garlic and cook until the vegetables are softened about 5 minutes.
- In a small bowl, whisk together the soy sauce, peanut butter, rice vinegar, cornstarch, and red pepper flakes.
- Add the sauce to the skillet and cook until thickened about 2 minutes.
- Stir in the cilantro and serve over rice or noodles.
Tips
- If you don’t like spicy food, you can omit the red pepper flakes.
- You can add other vegetables to the stir-fry, such as broccoli, carrots, or snow peas.
Peanut Butter Noodles
This is for people who are too lazy to cook anything else. This recipe is perfect for people who don’t care about taste and just want to fill their stomachs.
Ingredients:
- 1 pound pasta, cooked according to package directions
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon minced ginger
2 cloves garlic, minced- 1/4 cup chopped cilantro
The recipe can be made with whole-wheat noodles, brown rice noodles, or even zucchini noodles.
Instructions:
- In a large bowl, combine the cooked pasta, peanut butter, soy sauce, rice vinegar, ginger, and garlic.
- Stir until well combined.
- Top with the cilantro and serve.
Tips:
- For a more flavorful dish, use a natural peanut butter with roasted peanuts.
- If you don’t have rice vinegar, you can use white vinegar or apple cider vinegar.
- Add some chopped peanuts or cashews to the dish for extra crunch.
- Serve with a side of vegetables, such as broccoli or carrots.
Peanut Butter Salmon
This will make you feel like you’re eating at a fancy restaurant, even though you’re just sitting on your couch in your pajamas.
Ingredients:
- 4 salmon fillets, about 6 ounces each*
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
*Peanut Butter Salmon can be made with wild salmon, farmed salmon, or even canned salmon.
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, combine the peanut butter, soy sauce, rice vinegar, ginger, and garlic.
- Spread the peanut butter mixture over the salmon fillets.
- Place the salmon fillets on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Top with the cilantro and serve.
Tips
- Don’t be afraid to experiment. You can add all sorts of crazy stuff to the sauce, like chocolate, bacon, or even ice cream. Just don’t be surprised if it turns out terrible.
- Serve with whatever you want. Peanut Butter Salmon is a versatile dish that can be served with anything. So, go crazy!
Disclaimer: The statement “Peanut Butter Salmon is yummy” is a subjective opinion. The taste of peanut butter salmon is a matter of personal preference, and there is no guarantee that everyone will enjoy it.